Raw Spanish peanuts are ideal for homemade peanut brittle. Crunchy and delicious, they’re also great for snacking. Raw Spanish peanuts are also great for you; they contain 7 grams of protein and 4 grams of dietary fiber per serving.
They are the best roasted peanuts, known for having a juicy crisp taste, when lightly covered with a salty liquid and roasted at an oven temperature of 400 degrees for 10 minutes.
The Valencia Peanut is the most common peanut grown. Planted in New Mexico this peanut is also recognized by the name “ballpark peanut”, whereby the raw red is roasted in the...